In the premiere episode of 'Price Points', Epicurious challenges cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheeses, Liz analyzes, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why one costs more than the other and how to make the different cheeses.
